About Henrik Hui

Henrik Hui is a storyteller through the lens of his camera. As a food photographer based in Hong Kong, he has a passion for capturing the essence of dishes, showcasing the creativity and talent of chefs and restaurants worldwide. Henrik's talent for food styling and exceptional eye for detail has been honed through his experience working with Michelin-rated restaurants in Hong Kong. 

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Henrik's love for the city's diverse food culture is rooted in his upbringing in Hong Kong. He has developed a remarkable talent for capturing the beauty and intricacy of dishes and presenting them in a way that is both visually stunning and mouth-watering. 

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Henrik holds an MFA in photography from the Savannah College of Art and Design (SCAD). Through his educational experience and work, Henrik has developed a unique perspective and exceptional level of expertise in photography and styling.